(LAST EDITED/UPDATED: 23 April 2011)
Here are some links about, for or on salumi (Italian cured meats) in Italy:
SALUMI
- BLOG
- Cured Meats – "The Art and the Craft" – – Source: web site
- INFORMATION
- Cured Meats in Italy – Source: Rustico cooking
- Homemade Italian cured meats – Joe Maruca – Source: Italyville.com
- Salumeria: A Triumph of Gastronomical Proportions – "A primer on Salumeria: the Italian term that refers to that vast, mouth-watering array of air-cured, preserved, and, in some cases, cooked meat. From prosciutto to mortadella, information on the dried meats (and their origins) that make an impact on Italy and your kitchen." – By Piergiorgio and Amy Nicoletti – Source: DELALLO – "Authentic Italian Food'
- Salumi – "Italian Cold Cuts" – By Kyle Phillips – Source: Italian Food section of About.com
- Salumi (Cured Meats) – "Types of Salumi" – Source: The Garrubbo Guide® – "the art& scienceofitaliancooking™"
- Salumi: Italian Cured Meats – Justin Demetri – Source: lifeinitaly.com
- TYPES OF SALUMI – PARTIAL LIST
- BEEF
- bresaola
- Consorzio per la tutela del nome "Bresaola della Valtellina" – Source: web site – In English, Italian
- PORK
- capocollo
- Associazione Capocollo di Martina Franca – Source: web site – In Italian Only
- coppa
- coppa – Wednesday, November 21, 2007 – Posted by Jasonmolinari at 6:11 PM – Source: Cured Meats – "The Art and the Craft"
- cotechino
- cotechino – Tuesday, December 23, 2008 – Posted by Jasonmolinari at 7:50 PM – Source: Cured Meats – "The Art and the Craft"
- culatello
- Strada del Culatello di Zibello – Source: web site
- guanciale
- What is Guanciale? – Source: wiseGEEK – " clear answers for common questions"
- pancetta
- Pancetta di Calabria (DOP) – Source: ItalianMade.com – "The ITALIAN TRADE COMMISSION presents the official web site of THE FOODS AND WINES OF ITALY..."
- soppressa
- Soppressa Trevigiana – In Italian Only – Source: Marcadoc.it – "TurismoInfomazioneCulturanellaProvinciadiTreviso"
- speck
- Speck Alto Adige – Source: web site – In English, German, Italian
- FESTIVALS
- SpeckFest 2010 – Dates: 1 - 3 October 2010 – Source: Consorzio Tutela Speck Alto Adige – In English, German, Italian
- LISTS OF SALUMI WITH EITHER DOP OR IGP DESIGNATIONS
- I prodotti DOP e IGP – In Italian Only – Source: ASS.I.CA (Associazione Industriali delle Carni)
- ORGANIZATIONS
- Associazione Capocollo di Martina Franca – Source: web site – In Italian Only
- ASS.I.CA. (Associazione Industriali delle Carni) – Source: web site – In Italian Only
- Consorzio per la tutela del nome "Bresaola della Valtellina" – Source: web site – In English, Italian
- Consorzio Salame Brianza
- Consorzio Salumi Tipici Piacentini – "food valley" – Source: web site – In English, Italian
- Consorzio Tutela Speck Alto Adige – Source: web site – In English, German, Italian
- Istituto Valorizzazione Salumi Italiani – Source: web site – In English, Italian
- Strada del Culatello di Zibello – Source: web site
- PUBLICATIONS
- Italian Salumi – "Often imitated, Never duplicated" – downloadable, PDF file – Source: ItalianMade.com – "The ITALIAN TRADE COMMISSION presents the official web site of THE FOODS AND WINES OF ITALY..."
- SEE ALSO:
- Info on food museums in Italy *, dated, Wednesday, April 20, 2011
- Info about, for or on pizza in Italy *, dated, Wednesday, March 23, 2011
- Info on some of my blog entries (URLs) about, for or on food in Italy *, dated, Wednesday, February 16, 2011
- Info about, for or on Christmas cookies and cakes in Italy *, dated, Wednesday, December 08, 2010
- Info about, for or on gelato (ice cream) in Italy *, dated Wednesday, October 13, 2010
- Info about, for or on formaggi (cheeses) in Italy *, dated Wednesday, September 22, 2010
- Info about, for or on pasta in Italy *, dated Wednesday, July 28, 2010
- Info on food blogs in Italy *, dated Wednesday, June 30, 2010
- Info on some of the food delicacies/specialties from the region of Abruzzo, Italy *, dated Monday, March 08, 2010
- Info on some of my blog entries (URLs) for Tuscany/Toscana, Italy *, dated Wednesday, July 22, 2009
- Info about chocolate in Italy *, dated Tuesday, January 13, 2009
- Info on Olive Oil in Italy *, dated Tuesday, March 20, 2007
- Info on Food Products of Italy *, dated Tuesday, January 31, 2006
For your specific interest, please search the web for further information using .
The above links as of this date are/were current. If anyone has any suggestions for any other additional web sites and/or links for reference, please feel free to post your comment and I'll update this blog entry.
Please note: If you want me to reply to your comment or
NOTE: If you want to leave a comment, please leave it in ENGLISH.
Broken links: Since November, 2005, I have written over 300+ blog entries with 1,000's of corresponding links/URLs for government jobs, covering a varied and wide range of topics. In the event if you come across a broken link or a non-functioning link/URL, please post a comment and report the non-functional link. I wish to thank you in advance for assisting me in the ongoing maintenance and the updating of this successful and informative blog.
Please note: I do NOT represent or endorse any of these links nor do I receive payment for listing them in my blog.
That's it for Wednesday, 17 November 2010: mercoledì, 17 novembre 2010
Ciao, Ben
government jobs – #1 source of links About, For or On Italy for those individuals moving, traveling or already living in Italy.
Today’s quote is an Italian proverb, author unknown.
"Pan, sopressa e compagnia, su nel bosco fa alegria"
"Bread, sopressa (local type of salami) and good company make for a good time in the woods"
When you have a free moment or two, please read my wife's interesting and entertaining blog about our life in Italy with photographs:
Friends and Family in Italy
Going to Spain, read my new blog:
Info About, For or On Spain – a source of links About, For or On Spain for those individuals traveling or already living in Spain.
Please note: The time listed below for this posting is Central European Time (CET)/ GMT+1.
(LAST EDITED/UPDATED: 23 April 2011)
© Benjamin H. Licodo, 2005 - 2011, All Rights Reserved.
No comments:
Post a Comment